english toffee
June 18, 2012 § 9 Comments
candy haiku
god, send me candy
red’s and butterscotch delight
grab bag of king’s gold
- chris bowen
ingredients: {makes 3/4 pound candy}
• 1/2 cup finely chopped peanuts
• 1/2 stick unsalted butter
• 1 cup granulated sugar
to do:
shape a pan from a 12×12 inch sheet of foil by turning up edges to form a rectangle about 10×8 inches. sprinkle nuts in pan; set aside. in a saucepan melt butter over medium-high heat. immediately begin to stir in sugar gradually with a wooden spoon {should take about 45 to 60 seconds}. continue to cook over medium-high heat about 6 to 7 minutes till mixture turns golden brown, stirring only enough to prevent burning. pour over nuts in prepared pan. cool; break into pieces. enjoy!
That candy looks delicious! Nice photos too.
Oh man, break me off a piece of that. Did you really make it all yourself? I don’t know if I would have the patience to wait for it to cool
So good but so bad! my dentist wouldnt approve….
My mouth, it waters! You are so good.
Hi Kristina! I’m so happy that you’re back :) The English toffee looks so yummy! I want to eat right now as always happens when I visit your blog. Anyway, hope all is well with you and have a great day! xo akiko
Style Imported
Wow this sounds amazing. I love buttered toffee so I know I would love this. Happy blogging!
XX Hilary
This is so simple…truly! I just made this today and it is the best! I’ve tried other ones and they turn out too brittle. This tastes better as the days go by…love, love, love this! Thanks, Kristina for sharing!
By far, this is the best! It is also so easy to make and there are only 3 ingredients…please continue posting more of your goodies!
hehe yum yum yum!!!! looks delish!
<3Amanda
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