salmon w. shitake mushrooms in a sesame garlic sauce
July 9, 2012 § 9 Comments
if you want a quick and easy, deliciously healthy meal, then here’s a great one to try!
ingredients: {serves 2}
• 2 4-6 ounce salmon fillets {preferably wild caught}
• 2 garlic cloves minced
• 1 inch fresh raw ginger minced
• 3 green onions thinly sliced
• 4 whole shitake mushrooms sliced
• 4 T oyster sauce
• 2 T soy sauce
• 1 t sesame oil
• a splash of shaohsing rice wine {chinese cooking wine} or any other kind of white wine
to do:
preheat oven to 400 degrees. meanwhile, rinse salmon fillets lightly and pat dry gently. place fillets onto individual sheets of tin foil. scatter with garlic, ginger, shitake mushrooms and green onions. then drizzle oyster sauce, soy sauce and cooking wine atop finishing with sesame oil. wrap fillets like little packages and place onto a baking sheet. bake for approximately 20 to 25 minutes. to serve, place individual packages onto each plate and enjoy with bowls of miso soup, hot rice and steamed vegetables. enjoy!
I’ll definitely be trying this recipe Kristina, it’s right up my street!
Happy Monday Hun xoxo
http://www.intotheblonde.com/
Delicious and good for you – yes, please!!
oh Kristina it’s look super mega delicious!!
wow looks totally yummers!
Look so yum!! Love salmon and shiitake mushroom,, so this must be so good.. ! I’ve cooked similar one but not this way. I’ll try it soon & thank you for sharing, Kristina! xo akiko
Style Imported
This recipe sounds fantastic. I am going to try this.
*Erin
This is truly the best! Honestly! Super easy, but tastes very complex!! I will keep this recipe in my most favorite dish section. Thank you soooo much for such an inspiration, Kristina!
whoah this blog is wonderful i love reading your posts. Keep up the good work! You know, a lot of people are looking around for this information, you could help them greatly.
if i want a quick, easy and delicious meal, im inviting you over! this looks ah-maze-ing. yum!