ramen noodles
September 3, 2012 § 9 Comments
now i know what you may be thinking, top ramen? i ate that in college, it’s barely a meal. but it actually is! there are so many things that you can do with these noodles. one thing i like to do is add paper-thin slices of steak, beef or chicken and/or various kinds of vegetables. i just leave the slices in the freezer and take them out when i need them. i also love to add chinese and japanese pickles believe it or not, so good! and whatever variation you decide to go with, lots of chopped scallions are always a good idea.
I adore ramen noodles & you’re so right, you can put so many vegetables with them.
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Happy Monday Hun xoxo
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nomnomnom!!!
I love dressing up ramen noodles- it makes me feel fancy on a budget :P and is a great way to use up veggies
YUM! I know what I’m having for lunch!
Mmmm mmm, I love me some ramen. If wasn’t for the high sodium, I’d eat that every day
This is really a good idea!
Noodles with vegetables are healty and tasty!
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S
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i love ramen bowls… YUM!
This is so delish! I love ramen with all those trimmings. Must try with all kind of meats and pickles…have a great week!
Ummm now I want to eat ramen so bad! Yes, ramen is so huge in japan and there are so many we can do :)) Love your photos as always! xo akiko
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I love ramen! You make it look extra appetizing! And thanks for the tips…I’ll try them all! Have a great week!